Everyone loves something to celebrate! In the National Foods Day cooking class series, students will enjoy making celebrated dishes that are so special and iconic they were given a day on the national calendar!

January 15 is Bagel Day!

Kids 8+

In this 3 hour interactive workshop, students will learn how to prepare Tamales by properly spreading masa, making sauces & salsas, exploring different fillings (traditional and vegetarian or vegan) and understanding the steaming process.

Each student will make & take home 1 dozen tamales.

A meal of tamales, rice, chips & salsa will be included in the workshop. All supplies included.

Kids 8+

Join us for a festive cookie decorating class just for kids full of Holiday Cheer!

Each child will receive 4 freshly baked cookies to decorate with 4 royal icing colors.

Class includes step by step instructions and a to go box for their treats!

Kids 7+

In this 3 hour interactive workshop, students will learn how to prepare Tamales by properly spreading masa, making sauces & salsas, exploring different fillings (traditional and vegetarian or vegan) and understanding the steaming process.

Each student will make & take home 1 dozen tamales.

A meal of tamales, rice, chips & salsa will be included in the workshop. All supplies included.

Kids 8+

Everyone loves something to celebrate! In the National Foods Day cooking class series, students will enjoy making celebrated dishes that are so special and iconic they were given a day on the national calendar!

November 20th is Fudge Day!

Kids 8+

Join us after-school for a foodie road trip as we cook our way through iconic dishes from across the USA in our States & Plates cooking class!

Kids 8+

Explore Flavors of the World in the Globe Trekkers cooking class! Broaden your foodie palate with these fun flavorful dishes!

Kids 8+

Join us for an extra spooky and extra cute cookie decorating class! Each child will receive 4 freshly baked cookies to decorate with 4 royal icing colors. Class includes step-by-step instructions and a to-go box for their treats!

Kids 8+

Explore Flavors of the World in the Globe Trekkers cooking class! Broaden your foodie palate with these fun flavorful dishes!

Kids 8+

Join us after-school for a foodie road trip as we cook our way through iconic dishes from across the USA in our States & Plates cooking class!

Kids 8+

Everyone loves something to celebrate! In the National Foods Day cooking class series, students will enjoy making celebrated dishes that are so special and iconic they were given a day on the national calendar!

October 2 is Pepita Pumpkin Bread Day!

Kids 8+

Explore Flavors of the World in the Globe Trekkers cooking class! Broaden your foodie palate with these fun flavorful dishes!

Kids 8+

You've cat to be kitten me! Jennifer of Crane Cookie Co. will be facilitating this adorable cat themed cookie decorating class for kids!

Each child will receive 4 freshly baked cookies to decorate and 4 royal icing colors. Class includes step by step instructions and a to-go box for their treats! All materials and supplies included.

Kids 8+

Everyone loves something to celebrate! In the National Foods Day cooking class series, students will enjoy making celebrated dishes that are so special and iconic they were given a day on the national calendar!

September 18th is Cheeseburger Sliders Day!

Kids 8+

Everyone loves something to celebrate! In the National Foods Day cooking class series, students will enjoy making celebrated dishes that are so special and iconic they were given a day on the national calendar!

September 4th is Macadamia Nut Cookies Day!

Kids 8+

Explore Flavors of the World in the Globe Trekkers cooking class! Broaden your foodie palate with these fun flavorful dishes!

Kids 8+

Everyone loves something to celebrate! In the National Foods Day cooking class series, students will enjoy making celebrated dishes that are so special and iconic they were given a day on the national calendar!

August 21 is Pecan Pie Day!

Kids 8+

Returning for 1 Day Only! For those that were not able to partake in the popular States & Plates Cooking Camp this Summer, we will be hosting a condensed class with recipes from California, Texas, and Louisiana!

We will make: Dole Whip, Avocado Toast, Enchiladas (Dinner Take Home) & Beignets! Oh my!

Kids 8+

Returning for 1 Day Only! For those that were not able to partake in the popular SOLD OUT Globe Trekker Cooking Camp this Summer, we are hosting a condensed class with recipes covering the following cuisines:

American in Paris - crepes

Ciao Italia - Calzone - Dinner Take Home

Mediterranean Flavor - Hummus & Pita Chips

For Kids 8+